Dom DeMarco’s Pizzeria & Bar

Reviews

• Leslie M.

  star star star star star 28 May 2026

  We had dinner here tonight with a group of 11 to celebrate a birthday party. There were two other Birthdays being celebrated in the restaurant at the same time. The staff did their best to accommodate everyone. They even allowed us to bring a cake, have it refrigerated and brought it out and lit the candles after we ate.
  
  The food - everything was fantastic!! We ordered the Caesar salad, eggplant frites, calamari, garlic parmesan chicken wings, the ny style pizza with pepperoni (full) and the mushroom pizza (large). It was definitely enough to feed all of us and we had leftovers! Price was great too. They added 18% gratuity on the check for our large party but the staff deserved it.

• Larry B.

  star star star star star 27 May 2026

  Had a issue with my order and they fixed it for me
  Thank you!
  I just wanted to let you know that I have been to Dom's many times. Your entrees like Lasagna, Baked Ziti, and Veal Parmigiano are fantastic! Also the New York Special, Neopolitan style is GREAT! Thank you that's why I was surprised at my order last night.
  Thanks again!
  Larry Banamassa

• Marcy G.

  star star star star star 21 May 2026

  My husband and I came in for dinner and sat at the bar.  This review is not so much on the food aspect (it was great), but more on the customer service and guest satisfaction we received from Tom, the bartender. He was super friendly and helpful.  Tom has a great personality was attentive to us and to the other guests at the bar. He was great at making everyone one feel welcome and that they were his only guests for the night.
  We ordered a MacMurry pinot gris per Tom's recommendation.  We told him were looking for something cold and white because it was 100 degrees out, before we switched to a red with our meal.  Tom recommended the MacMurray to whet our palate as a predinner "cool down".  He explained that the wine was from owner Fred MacMurry. I did not know who Fred MacMurry was, but he went on to explain he was the dad on My Three Sons. He explained that the kids now help run the vineyard in their father's honor. He also told us that the vineyard was located in the Russian River Valley, in Sonoma.  Having been to Sonoma on a few occasions and to the Russian River Valley, in particular, we could relate.
  It was surreal how comfortable he make everyone feel.  It is like we have known Tom forever and we were catching up with an old friend. The guy can talk about anything, knows his audience, and his product (from food to wine and everything in between).  I highly recommend sitting at the bar and passing the time with Tom. He will educate you and fascinate you all in one sitting!

• Leanh E.

  star star star star star_border 21 May 2026

  I went here to get pizza but found my husbands dish of chicken piccata to be excellent!  I wish I had ordered that instead. The Margherita pizza was good, but it want the most incredible that I have ever had. I am not usually a fan of piccata, but it was so tasty!  I would recommend asking them to go light in the capers. They had a great lunch menu selection.  You can get a slice of pizza, salad and drink for a very reasonable price. The lunch portion piccata was perfect and the price was really reasonable. Fun atmosphere.

• Kat T.

  star star star star star_border 19 May 2026

  Dom D is located inside a plaza. The inside is nice and roomy. Chairs are huge and not bad. Bathroom is clean. The service is great. It wasn't crowded as I thought it would be on a Saturday night. Shared parking with other stores and market.
  
  What we ordered was calamari, garlic knots, the big apple and mushroom truffles.  The calamari was good but it's more for two people. They had sliced red and green pepper with it. The garlic knots was good but the ends were a bit burnt. Nothing different with the taste. The Big Apple was thin crust (you decide if you want thin, thick, pan and so on.) which I love my pizza to be thin. Not thin thin like cracker this was just the right thinness on the pizza. The mushroom and truffle had some arugula on it and shreds of Parmesan cheese I think. But it was delicious. We got it thick. It was like eating bread cheese. The next time we go there it has to be thin. To me it tasted like a focaccia bread with some cheese, mushroom and arugula on top. It was really good but if you like thin, go for the thin crust. I could only eat one and a half of that. Which if it was thin I would eaten 3 slices.
  
  So would I come back here??? YES I would!!